They say money changes people, with those who make it to ten figures sometimes choosing to hole up in a converted missile silo with several key staff members. But new billionaire Will Banta still frequents the same neighborhood eatery, which is still owned by the same local couple who still make the same Osetra caviar panna cotta by hand. "Honestly, everything they make is pretty tasty," said Banta, adding that he isn’t sure if the employees are even aware of the update to his financial picture. "To them, I’m just another regular chowin' down on whatever the kitchen is whippin' up."
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